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Aerobush Entertainment

Recipe #8 - Potato Chips and Onions

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Potato Chips and Onions

Ingredients:
2 large or 4 small golden potatoes
1 large or 2 small vidalia onions
olive oil
salt

Instructions:
1. Set oven to 435F, or 410F if using convection
2. Place parchment paper on baking pan
3. Slice onions thinly, layer on pan
4. Slice potatoes using mandolin, about 3mm thick
5. Evenly distribute the potatoes on top of the onions
6. Lightly drizzle olive oil on top
7. Dab with paper towel to spread oil evenly and reduce excess
8. Sprinkle salt to preference
9. Put in oven for 15-20 min
10. Take out when onions are slightly burnt at the edges and clear in the middle

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